souse

πŸ“– Definitions

verb tr.

1. To soak or steep.

2. To pickle, cook in a marinade, etc.

3. To make intoxicated.

noun

1. Something or someone soaked.

2. The liquid used in soaking.

3. Food steeped in pickle; also such liquid.

4. A drunkard.

5. A period of heavy drinking.

πŸ’¬ Usage Examples

β€œThe one named to be King was soused and drenched with laundry-water by his fellows until he could contrive to make one of his persecutors laugh.” Kyril Bonfiglioli; All the Tea in China; Secker & Warburg; 1978. β€œW.C.
Fields wasn’t always a drunk. ... Only later when he became a comedian did Fields also become a souse.” Mark Jacob; 10 Things You Might Not Know About: Drunkenness; Chicago Tribune; Oct 5, 2008.
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